[title size=”1″ content_align=”left” style_type=”single solid” sep_color=”#dd3333″ class=”” id=””]Reflexology Desserts[/title]This short course is going to guide you through a series videos on reflexology ‘Warm-Ups’ or ‘Relaxation Techniques’.
These are usually the first techniques that you learn as a reflexologist since they help you comfortably and confidently work with the feet.
[title size=”1″ content_align=”left” style_type=”single solid” sep_color=”#dd3333″ class=”” id=””]Video Overview[/title]
These videos outline techniques more commonly called ‘Warm-Ups’ or ‘Relaxation Techniques’ but I prefer to call them ‘Desserts’ for 2 reasons:
1. Word Anatomy
The word Stress is spelled backwards in the word Desserts and the prefix De means removal … when they are put together your client receives De-stress!
2. Dessert Itself
Lowering stress is always a treat, and so is having dessert! These techniques are best used before, during and after a reflexology session. As a reflexologist, I get to enjoy dessert before, during and after my session. How great is that?
Want to view the Topics in each lesson click “Expand all | Collapse all” found on the top right of the course content box.
Reflexology Desserts [Online Course]
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